Your daily dose of lion’s mane… but make it a cookie 🍪✨
Lion’s mane powder is a versatile alternative to capsules. It can be added to coffee, tea, smoothies, soups, even baked goods! 🧑🍳
These lion’s mane cookies are simple, gluten-free, refined sugar free and can be made vegan too 🌱 This recipe works out to approx 2.5 grams of lion’s mane per cookie 🤯
To make these chickpea & lion’s mane chocolate chip cookies:
Wet ingredients
1/2 cup coconut sugar 1/2 cup coconut oil, melted and cooled 1 egg, at room temperature (see below for a vegan version!) 1 egg yolk 1 teaspoon vanilla extract
Dry ingredients
1 1/4 cup chickpea flour 1/4 cup lion’s mane powder 1/2 teaspoon baking soda 1/2 teaspoon salt
+ chocolate chips as desired (we used a 1/2 cup - dark or semi-sweet work best with this we found, but up to you!)
Directions
Preheat oven to 350. Mix wet ingredients and dry ingredients separately, then combine, finish by adding chocolate. Scoop/form into 12 cookies. Lightly press down with a fork. Bake for 10 minutes. Let rest 5-10 before enjoying!
Vegan option: replace the egg with flax egg! (1 tablespoon flaxseed + 1/4 cup water. allow mixture to sit for 5 minutes before using)
